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🥂 EPCOT International Food & Wine 2025: Brandi’s Flavor-First Guide

Whose taste buds are tingling? The best time of year is here, with the EPCOT International Food & Wine Festival! With returning favorites and brand-new delicacies sure to make your' foodie dreams come true, this fall festival is one you truly can't miss. Get ready to enjoy mouthwatering treats starting TODAY through Nov. 22, 2025.


Indulge in classic favorites like the Lump Crab Cake from Coastal Eats, or new concoctions such as Osakana Karaage from Japan, or the Apple-Cinnamon and Caramel Mini Churros Sundae from Milled & Mulled. No matter what you fancy, there’s an option for everyone to enjoy.


As you embark on your flavorful adventure, check out Emile’s Fromage Montage. Start planning your foodie stroll with the menu items designated with a * below.  The return of this fan-favorite food stroll features several cheesy goodies from the Global Marketplaces.


Guests can pick up a Festival Passport and collect stamps by purchasing five of these items. Once you've gotten them all, head over to Shimmering Sips for a special redemption prize. Happy strolling! 


Brandi’s Quick Game Plan 🍴

  • Start early at World Showcase and walk clockwise if you’re drawn to savory, counter-clockwise if you’re a dessert-first legend.

  • Share plates so you can sample more. Your future self will thank you.

  • Pick 2 must-dos per person before you go. Everything else is a happy bonus.

  • Gift card wristlet = budget hero. Load it, tap it, done.

  • Emile’s Fromage Montage is a built-in snack quest. Stamp five starred items, redeem a sweet prize. Yes, it’s as fun as it sounds.


Brandi’s Can’t-Miss Bites 😍

  • Coastal Eats: Lump Crab Cake, Seaside Pot Pie

  • Gyozas of the Galaxy: French Onion Soup-style Dumplings

  • Flavors from Fire: Rodizio-style Grilled Beef Skewer

  • Greece: Griddled Cheese with honey and pistachios

  • France: Trio d’Escargots in croissant dough

  • Brazil: Pão de Queijo forever and ever, amen


Sip squad picks: Fig Cocktail in Morocco, Mimosa Flight at Shimmering Sips, Spiced Apple Old Fashioned-inspired at Bramblewood Bites.


Brandi’s Allergy and Kid-Friendly Notes 💡

  • Look for Plant-based tags for dairy-free starting points. Always verify at the booth.

  • Many plates are shareable and mild enough for adventurous kiddos. Dumplings, cheese breads, and waffles tend to win small critics.



2025 EPCOT Food and Wine Festival Menus


Let’s dive into all the delicious offerings available at the 2025 EPCOT International Food & Wine Festival.


World Celebration 


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Brew-Wing Lab Menu

Location: The Odyssey


Food items:

  • Fried Pickle Spears with dill ranch

  • Garlic-Parmesan Wings

  • IMPOSSIBLE Chicken Tenders tossed in buffalo sauce with plant-based ranch and plant-based blue cheese crumbles (Plant-based)

  • Korean BBQ Wings with gochujang barbecue sauce and toasted sesame (New)

  • Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper-Curry Wings with creamy cucumber raita


Beverages:

  • Frozen Pomegranate & Raspberry Tea: Twinings Pomegranate & Raspberry Herbal Tea with orange ice cream molecules (Non-alcoholic)

  • Pickle Milk Shake (Non-alcoholic)

  • Boulevard Brewing Co. Space Camper Juice Nova Superstellar IPA (New)

  • BrewDog 95 Tropical Session IPA (New)

  • Crooked Can Brewing Company Raspberry Blanc Wheat Beer (New)

  • Beer Flight

  • BRLO Wild Berries Hard Cider (New)

  • Ciderboys Pumpkin Spice Hard Cider (New)

  • Collective Arts Brewing Local Press Apple & Cherry Hard Cider (New)

  • Hard Cider Flight 


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Connections Eatery Festival Menu

Location: Connections Eatery


Food items:

  • Chocolate Baumkuchen with chocolate ganache and whipped cream

  • French Onion Burger: Gourmet beef blend, caramelized onions, and Gruyère cheese on a toasted brioche bun (New)


Beverage:

  • Passion Fruit Cream Slush: Passion fruit, evaporated milk, vanilla syrup, and coconut cream (Non-alcoholic; spirited version available with rum) (New)

 

World Discovery


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Coastal Eats Menu

Location: Near Creations Shop (Available starting September 28)


Food items:

  • Lump Crab Cake with cajun-spiced vinegar slaw and rémoulade

  • Peruvian Ceviche with mahi mahi, shrimp, sweet potato, chulpe, choclo, and leche de tigre (New)

  • Seaside Pot Pie with shrimp, scallops, crawfish tails, and lobster bisque topped with puff pastry (New)


Beverages:

  • Boyd & Blair Pomegranate Codder

  • Rileys Lookout Sauvignon Blanc (New)


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NEW! Gyozas of the Galaxy Menu

(Available starting September 28)

Location: Near Creations Shop


Food items:

  • Buffalo-style Dumplings: Chicken dumplings with buffalo sauce, celery root purée, blue cheese cream, crumbled blue cheese, shaved carrot, and micro celery (New)

  • French Onion Soup-style Dumplings: Pork and beef soup dumplings with caramelized onions, sherry-beef broth, onion and Gruyère soubise, parmesan cracker, and micro chives (New)

  • Street Corn-style Dumplings: Chicken dumplings with tomatillo salsa verde, street corn salad, cotija cheese, lime crema, and cilantro (New)


Beverages:

  • Pineapple Colada: White rum, DOLE Pineapple Juice, and sweetened coconut milk (New)

  • Willamette Valley Vineyards Pinot Gris (New)

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The Fry Basket Menu

Location: Near Test Track presented by General Motors


Food items:

  • Adobo Yuca Fries with plant-based garlic-cilantro aïoli (Plant-based)

  • Fry Flight

    • Sea Salt-Malt Vinegar Fries (Plant-based)

    • Truffle-Parmesan Fries with black garlic-truffle aïoli

    • Sweet Potato Casserole Fries with cinnamon-sugar, candied pecans, and marshmallow cream


Beverages:

  • 3 Daughters Brewing Mojito Blonde Ale (New)

  • Boyd & Blair Grapefruit Mule


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Flavors from Fire Menu

Location: Near Creations Shops


Food items:

  • Montreal-style Burger Slider featuring IMPOSSIBLE Beef with plant-based cheddar, tomato jam, bibb lettuce, and plant-based garlic aïoli on a sesame seed bun (Plant-based)

  • Rodizio-style Grilled Beef Skewer with marble potatoes, charred shallots, roasted baby peppers, and chimichurri (New)

  • Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions, and beer cheese fondue


Beverages:

  • Deschutes Brewery Black Butte Porter

  • Four Virtues Bourbon Barrel Zinfandel

  • Swine Brine: Jim Beam Kentucky Straight Bourbon Whiskey, apple-cinnamon cider, lemon juice, and Dijon mustard


World Nature


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Earth Eats Menu

Location: Land Cart/Near The Land


Food items:

  • Red Wine-braised Beef Short Rib with goat cheese polenta, puttanesca sauce, shaved pecorino cheese, and petit herbs

  • Lemon-Poppy Seed Cake with lemon icing


Beverages:

  • Minute Maid Strawberry-Hibiscus Aguas Frescas (Non-alcoholic) (New)

  • Harken Barrel Fermented Chardonnay


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Sunshine Seasons Menu


Beverage:

  • Remy Milk Shake: Strawberry-cheesecake milk shake topped with a cookie, mini cheesecake, white chocolate Eiffel tower, and a strawberry (Non-alcoholic) (New)


 World Showcase


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Australia Menu

Location: Near Disney Traders


Food items:

  • Grilled Bushberry-spiced Shrimp Skewer with sweet-and-sour vegetables and coconut-chili sauce

  • Roasted Lamb Chop with mint pesto and crushed salt and vinegar potato chips

  • Mixed Berry Pavlova with crunchy meringue shell, macerated berries, and whipped cream (New) 


Beverages:

  • Bulletin Place Sauvignon Blanc

  • Fowles Farm to Table Shiraz

  • Yalumba ‘The Y Series’ Viognier

  • Wine Flight


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Mexico Menu


Food items:

  • Flauta de Barbacoa: Fried tortillas filled with barbacoa beef topped with salsa verde, romaine lettuce, crema Mexicana, and queso fresco

  • Tostada de Carnitas: Braised Pork atop a fried corn tortilla with chipotle black beans, salsa ranchera, crema Mexicana, and queso fresco (New)

  • Flan de Cajeta: Creamy Mexican custard with caramel sauce and toasted almonds (New)


Beverages:

  • Clarita Margarita: Cristalino Tequila, orange liqueur, and clarified lemon juice (New)

  • Mexican Craft Beer

  • Strawberry-Pomegranate Margarita: 100% Agave Blanco Tequila, Joven Mezcal, pomegranate liqueur, strawberry purée, and spicy agave (New) 


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China Menu


Food items:

  • Beijing Zhajiang Noodles with stir-fried minced beef, cucumber, chili, and carrots in a savory douban sauce (New)

  • Chicken Dumplings with house-made sweet-and-spicy sauce

  • Smoked Duck Bao Bun with pickled cucumber, scallion, and hoisin sauce


Beverages:

  • Mango-Peach Bubble Tea: Green tea, mango and peach syrups, and white boba (Non-alcoholic)

  • Brew Hub Lychee Foo Draft Beer

  • Baijiu Punch: Baijiu spirit, lychee syrup, soda water, and piña colada mix

  • Hainan Prosperity: Tequila, vodka, Minute Maid Orange Juice, and mango syrup (New)

  • Frozen Strawberry-Jasmine Cocktail: Light rum, jasmine tea, and strawberry syrup (New)


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India Menu

Location: Near China Pavilion


Food items:

  • Potato and Pea Samosas with plant-based coriander-lime cream (Plant-based)

  • Chicken Tikka Masala with fennel-spiced yogurt and naan bread


Beverages:

  • Mango Lassi (Non-alcoholic)

  • Mango Lassi with Camikara 8 Year Old Cask Aged Rum

  • Sula Tropicale Brut Sparkling Wine

  • United Breweries Taj Mahal Premium Lager


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Refreshment Outpost Menu


Food items:

  • Berbere-spiced Beef Stew with sweet potato mealie pap and kachumbari slaw (New)

  • IMPOSSIBLE Spicy Sausage with peri peri peppers and onions and plant-based peri peri aïoli on a sub roll (Plant-based)

  • South African Cream Liqueur Chocolate Mousse with white chocolate ganache and chocolate-covered popping candy


Beverages:

  • Bold Rock Apple Crumble Hard Cider (New)

  • Gulf Stream Brewing Cloud 9 Watermelon Hibiscus Lager

  • Habesha Breweries Cold Gold Pilsner


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The Alps Menu

Location: Near Germany


Food items:

  • * Warm Raclette Swiss Cheese and Alpine Ham with baby potatoes, cornichons, and baguette

  • * Warm Raclette Swiss Cheese with baby potatoes, cornichons, and baguette

  • Kirschwasser Torte with cherry-brandy buttercream, fondant, sugared almonds, and cherry compote (New)


Beverages:

  • Frozen Rosé

  • Stiegl Brewery Goldbräu Austrian Märzen Lager (New)


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Germany Menu


Food items:

  • Bratwurst on a Pretzel Roll with mustard

  • * Schinkennudeln: Pasta gratin with ham, onions, and cheese

  • Apple Strudel with vanilla sauce


Beverages:

  • Schöfferhofer Berry-Lime Hefeweizen (New)

  • Weihenstephaner Festbier

  • von Trapp Brewing Oktoberfest Märzen-style Lager (New)

  • Beer Flight

  • Selbach-Oster Riesling QbA


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Sommerfest Menu


Food item:

  • Zwiebelkuchen: German onion cake with caramelized onions, bacon, herbs, and a savory custard (New)


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Spain Menu

Location: Between Italy and Germany


Food items:

  • Trio de Pintxos: Jamón croqueta, pan con tomate, and tortilla Española (New)

  • Paella Caldoso with rock shrimp, bay scallops, and smoked mussels (New)

  • * Basque Cheesecake with orange sauce (New)


Beverages:

  • Quinta del '67 Garnacha Tintorera

  • Summer in Spain: Frozen Simply Lemonade with Yellow Chartreuse Liqueur and Green Chartreuse Liqueur (New)


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Italy Menu


Food items:

  • Bacetti ‘Kisses’ di Pizza, Traditional Napoli Street Food: Pizza dough, pepperoni, mozzarella, and tomato sauce (New)

  • Tortellini alla Vodka: Four-cheese tortellini, vodka sauce, parmesan, and calabrian chili oil (New)

  • Chocolate Spuma: Chocolate mousse, caramel sauce, espresso whipped cream, and puffed rice (New)


Beverages:

  • Bellini Spritz: Italian Aperitivo Liqueur, peach purée, and prosecco

  • Chianti

  • Italian-inspired Blood Orange Margarita: Tequila, Triple Sec, and blood orange liqueur

  • Italian Red Sangria

  • Moscato

  • Peroni Pilsner

  • Prosecco

  • Sorsi d’Oro ‘Sips of Gold’ Italian Pilsner (New)


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Block & Hans Menu

Location: American Adventure


Beverage:

  • Frozen Chipotle-Pineapple Lemonade: Minute Maid Lemonade and chipotle-pineapple syrup with a chili-lime salt rim (Non-alcoholic; spirited version available with Tito’s Handmade Vodka)


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Regal Eagle Menu

Location: American Adventure


Beverage:

  • Cherry-Lime Slush: Frozen Minute Maid Cherry Limeade with cherry syrup (Non-alcoholic) (New)


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Flavors of America Menu

Location: American Adventure


Food items:

  • Gulf Coast-style Seafood Roll with warm-water lobster, rock shrimp, lobster bisque, and sherry-crème fraîche on a toasted brioche bun (New)

  • New England Slider: Slow-braised beef pot roast with spicy giardiniera, horseradish cream, and crispy fried onions on a potato roll (New)

  • Freshly Baked Chocolate Pudding Cake with Kentucky bourbon caramel


Beverages:

  • Harpoon Brewery Flannel Friday Hoppy Amber Ale (New)

  • Playalinda Brewing Co. Pumpkin Cheesecake Blonde Stout (New)

  • von Trapp Brewing Natür Helles Lager (New)

  • Beer Flight


Funnel Cake Menu

Location: Between America and Japan


Food item:

  • Huckleberry Funnel Cake: Funnel cake with huckleberry ice cream, whipped cream, chocolate sauce, blackberry brandy glaze, and powdered sugar (New)


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Japan Menu


Food items:

  • Beef Wagyu Don: Traditional Japanese rice bowl with American wagyu beef blend over steamed white rice served with homemade pickles, shredded togarashi pepper, and pickled ginger (New)

  • Osakana Karaage: Crispy-fried pollock with spicy mayonnaise and a sweet-and-creamy yuzu sauce (New)

  • Teriyaki Chicken Bun: Steamed bun filled with minced chicken, vegetables, and teriyaki sauce


Beverages:

  • Peachy Mango Boba: Crafted Calpico Peach Juice with mango popping boba (Non-alcoholic) (New)

  • Brewlando Brewing Fuji Apple IPA (New)

  • Sake-Politan Cocktail: Sake with Simply Cranberry Juice and a hint of yuzu (New)

  • Sparkling Sake Otokoyama (New)


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Greece Menu

Location: Between Japan and Morocco


Food items:

  • Spanakopita

  • Moussaka featuring IMPOSSIBLE Beef (Plant-based)

  • * Griddled Cheese with pistachios and honey

  • Lamb Gyro with shaved lettuce, tomato-cucumber relish, and tzatziki on warm flatbread


Beverages:

  • Greek Melon Limeade: Kleos Mastiha Spirit, Artonic Melon Apéritif, Pearl Vodka, and lime sour mix

  • Kir-Yianni Naoussa Xinomavro Dry Red

  • Mylonas Winery Assyrtiko Dry White

  • Skouras Zoe Rosé

  • Wine Flight

 

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Tangerine Café: Flavors of the Medina Menu

Location: Morocco


Food items:

  • Moroccan Wrap with tomato-cucumber relish and garlic sauce served on warm moroccan flatbread (New)

    • Chermoula chicken

    • Moroccan-spiced lamb

    • Plant-based falafel (Plant-based)

  • Stone-baked Moroccan Bread with assorted dips

  • Pistachio Cake with cinnamon pastry cream and candied walnuts


Beverages:

  • Fig Cocktail: Kleiner Feigling Fig Liqueur and white cranberry juice

  • Keel Farms Blackberry-Pear Hard Cider

  • Keel Farms Golden Apple Chai Hard Cider (New)

  • Playalinda Brewing Co. Fig, Rhubarb, Orange, and Ginger Hard Cider (New)

  • Hard Cider Flight


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Belgium Menu

Location: Between Morocco and France


Food items:

  • Beer-braised Beef served with smoked Gouda mashed potatoes

  • Belgian Waffle with Berry Compote and whipped cream

  • Belgian Waffle with Warm Chocolate Ganache


Beverages:

  • Chilled Belgian Coffee (Non-alcoholic)

  • Brouwerij St. Bernardus Dragòn Wit Wheat Beer

  • Brouwerij Van Steenberge Gulden Draak Tripel Ale

  • Brouwerij Verhaeghe Duchesse Cherry Red Ale

  • Beer Flight

  • Chilled Belgian Coffee with ChocoLat Deluxe Salted Caramel Chocolate Liqueur


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Brazil Menu

Location: Between Morocco and France


Food items:

  • Feijoada: Black beans with pork belly and Brazil nut pesto, featuring BEN’S ORIGINAL Long Grain White Rice

  • * Pão de Queijo: Brazilian cheese bread


Beverages:

  • 81Bay Brewing Co. Bossa Nova Lager

  • Frozen Caipirinha with Cachaça Spirit


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France Menu


Food items:

  • Boeuf Bourguignon, Purée de Pommes de Terre: Red wine-braised short ribs with potato purée (New)

  • Brioche aux Epices Avec Une Garniture Mornay de Trois Fromages: Spiced brioche with a three-cheese mornay filling (New)

  • Trio d’Escargots, Garniture a l’ail et au Persil: Trio of escargot bites in croissant dough served with a garlic-parsley dip (New)

  • Crème Brûlée Vanille, Confiture Myrtilles et Citron Vert: Vanilla crème brûlée with blueberry-lime compote (New)


Beverages:

  • Chilled French Cosmo: Vodka, Grey Goose Le Citron Vodka, Grand Marnier Liqueur, and Simply Cranberry Juice

  • Instant Becot Bordeaux (New)

  • L’Oceade Atlantique Sauvignon Blanc (New)


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Canada Menu


Food items:

  • Cheddar and Bacon Soup served with a pretzel roll

  • Filet Mignon with mushrooms and mashed potatoes featuring Boursin Garlic & Fine Herbs Cheese


Beverages:

  • Château des Charmes Pétales Rouge (New)

  • Collective Arts Brewing Pilsner (New)


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Refreshment Port Menu

Location: Near Canada


Food item:

  • Braised Beef Poutine: French fries with braised beef, mushroom sauce featuring Boursin Garlic & Fine Herbs Cheese, cheese curds, and gherkin relish


Beverages:

  • Brewery Ommegang Oak-Aged Watermelon Kolsch (New)

  • Florida Orange Groves Winery Sparkling Peach Wine

  • Boyd & Blair Pumpkin Spice Mule


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Shimmering Sips Menu

Location: Near Port of Entry Featuring Pandora Jewelry


Food item:

  • Strawberry Champagne Trifle (Plant-based) (New)


Beverages:

  • Berry Mimosa: La Gioiosa Berry Fizz and white cranberry juice

  • Blood Orange Mimosa: Sparkling wine and blood orange juice

  • Tropical Mimosa: Sparkling wine and Minute Maid Passion Fruit Orange Guava Juice

  • Mimosa Flight


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Hawaii Menu

Location: Near Port of Entry Featuring Pandora Jewelry


Food items:

  • Slow-roasted Pork Slider with sweet-and-sour chutney featuring DOLE Pineapple and spicy mayonnaise

  • Hawaiian Rice Bowl: Spam, eggs, eel sauce, spicy mayonnaise, and furikake

  • * Pineapple Cheesecake with passion fruit curd and macadamia nuts


Beverages:

  • Florida Orange Groves Winery Sparkling Pineapple Wine

  • Maui Brewing Co. Orange Mango Guava Hazy IPA

  • O'ahu Sunrise: Vodka, DOLE Pineapple Juice, and grenadine


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Bramblewood Bites Menu

Location: Walkway between World Showcase and Imagination! Pavilion


Food items:

  • Grilled Cider-brined Pork Tenderloin with chili-apple butter, celeriac-apple slaw, and apple cider gastrique

  • Cast Iron-seared River Trout with vanilla-butternut squash purée, brussels sprouts salad, candied pecans, spiced pumpkin seeds, dried cranberries, and maple dressing (New)

  • Cast Iron-roasted Brussels Sprouts and Root Vegetables with dried cranberries, spiced pumpkin seeds, and pumpkin seed vinaigrette (Plant-based)


Beverages:

  • 81Bay Brewing Co. Nitro Bananas Foster Cream Ale (New)

  • GoGi Pinot Noir

  • Spiced Apple Old Fashioned-inspired Cocktail with Boyd & Blair Rum


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Milled & Mulled Menu

Location: Walkway between World Showcase and Imagination! Pavilion


Food items:

  • Butternut Squash and Ginger Bisque with cinnamon cream, toasted pumpkin seeds, and pumpkin seed oil (New)

  • Apple-Cinnamon and Caramel Mini Churros Sundae with vanilla bean gelato (New)

  • * Fall Fruit Cheesecake featuring Boursin Fig & Balsamic Cheese with pomegranates and candied pecans

  • Freshly Baked Carrot Cake with walnuts and cream cheese icing


Beverages:

  • 3 Daughters Brewing Apple Strudel Hard Cider (New)

  • Keel Farms Maple Harvest Hard Cider (New)


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Forest & Field Menu

Location: Walkway between World Showcase and Imagination! Pavilion


Food items:

  • Autumn Chili featuring IMPOSSIBLE Beef with root vegetables, plant-based cheddar, and plant-based sour cream in a bread bowl (Plant-based) (New)

  • * Pumpkin-Mascarpone Ravioli with brown butter vinaigrette, pecorino cheese, pomegranate seeds, and hazelnut praline

  • Schiacciata Sandwich: Mortadella, prosciutto ham, sun-dried peppers, arugula, stracciatella cheese, fall squash mostarda, and pistachio pesto on warm focaccia (New)


Beverages:

  • Brewery Ommegang All Hallows Treat Imperial Chocolate Peanut Butter Stout

  • Daou Vineyards Chardonnay (New)

  • Famille Hugel Classic Pinot Noir (New)


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Swirled Showcase Menu

Location: Walkway between World Showcase and the Imagination! Pavilion


Food items:

  • Liquid Nitrogen Frozen Pumpkin Cheesecake Mousse featuring PhiladelphiaCream Cheese with candied pecans and maple-caramel sauce (New)

  • Soft-serve in a Cone

    • Vanilla

    • Apple-cinnamon

    • Salted caramel


Beverages:

  • Floats: Coca-Cola, Barq’s Creme Soda, or Fanta Grape with choice of soft-serve (Non-alcoholic)

  • Frozen Apple Pie: Apple pie filling, apple-cinnamon soft-serve, and apple-cinnamon cider topped with streusel (Non-alcoholic)

  • Früli Strawberry Belgian White Beer (New)

  • Strawberry Beer Float: Früli Strawberry Belgian White Beer and vanilla soft-serve (New)


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Joffrey’s Coffee & Tea Company Menu


Beverages:

The American Adventure

  • Butterscotch Cookie Cold Brew: Joffrey’s French Roast Cold Brew, cookie butter syrup, and butterscotch syrup topped with whipped cream and sea salt caramel toffee sauce (Non-alcoholic) (New)


Near Disney Traders

  • Fudge Brownie Cold Brew: Joffrey’s Shakin’ Jamaican Cold Brew, Irish cream syrup, and dark chocolate sauce topped with whipped cream, dark chocolate sauce, and chocolate powder (Non-alcoholic) (New) 


Between UK and Canada

  • Crème Brûlée Cold Brew: Joffrey’s French Roast Cold Brew and crème caramel syrup topped with whipped cream and caramel sauce (Non-alcoholic) (New)


Near Guardians of the Galaxy: Cosmic Rewind

  • Churro Latte: Espresso with choice of milk, dulce de leche sauce, and cinnamon syrup topped with whipped cream and cinnamon (Non-alcoholic) (New)


Is your stomach growling yet? Ours is! Ready to start planning your tasty vacation to Walt Disney World? Let's start planning!


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Information and photos courtesy of Disney Destinations.

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