🧧 Sip & Savor Your Way Around Lunar New Year 2026 at Disneyland Resort 🐎✨

Hold your horses… because this festival is about to STEAL the show.

If you love snackable adventures, colorful celebrations, and eating your way through a theme park (no judgment, same), Lunar New Year at Disney California Adventure Park is your mane event of the season. 🐴🎉 From January 23 through February 22, 2026, the park transforms into a full-on flavor festival inspired by Chinese, Korean, and Vietnamese cuisines—and this Year of the Horse is galloping in with bold bites, festive sips, and enough foodie fun to make your taste buds do a happy dance. 🥢💃

Think shimmering cocktails, fluffy baos, spicy wings, playful desserts, and “just one more bite” energy around every corner. Whether you’re team savory, team sweet, or proudly both, this is the kind of festival where you follow your nose, trust your cravings, and snack first… ask questions later. 😄🍴

Now saddle up—because we’re about to snack our way around Lunar New Year, one delicious stop at a time. 🏮✨

Sip & Savor Pass Guide | Festival Food Booths

Restaurant & Food Cart Special Items

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Sip & Savor Pass Guide

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With so many incredible bites to try, the Sip & Savor Pass is hands-down one of the easiest ways to snack smarter during Lunar New Year at Disney California Adventure. This scannable tasting pass includes six digital coupons you can redeem for select food and non-alcoholic drinks at festival marketplaces and participating locations throughout the park. Eligible items are clearly marked in the official event guide and on booth signage, so you always know what’s fair game.

Think of the Sip & Savor Pass as your golden ticket to a perfectly paced food crawl—no guesswork, no sticker shock, just intentional bites and happy taste buds. 🏮😋

Lunar New Year dishes are designed for tasting, sharing, and savoring, and this pass turns that idea into an actual plan.

🧾 What the Sip & Savor Pass Is

A festival-only tasting pass that includes six digital coupons you scan to redeem select tasting-size food items and non-alcoholic beverages at Lunar New Year marketplaces and a few participating locations around the park.

• Valid only during Lunar New Year

• Only usable at Disney California Adventure

• One coupon = one eligible tasting item

• Not valid for alcohol or souvenir containers

📅 Dates, Price & Eligibility (2026)

🗓 January 23 – February 22, 2026 (expires end of day Feb 22)

💵 Approx. $49 (general guests)

💳 Approx. $46 (Magic Key holders with valid ID)

Anyone with valid park admission can purchase the pass—it does not include park entry.

🛍️ Where & How to Buy

You’ll find Sip & Savor Passes sold throughout the festival area, especially near Paradise Gardens Park and the Performance Corridor. Pick one up once you’re inside the park and ready to snack.

📲 How It Works (Quick & Easy)

No tear-off tabs here. The pass is digitally scannable.

• Present your pass at checkout

• One coupon is deducted per eligible item

• Track your remaining coupons as you go

You can share one pass across your group—coupons deduct by item, not by person. 👯‍♀️

💰 Is It Worth It? (Spoiler: Usually, yes)

Each coupon breaks down to about:

• $8.17 per item (general guests)

• $7.67 per item (Magic Key holders)

Use coupons on higher-priced eligible items and pay cash for cheaper snacks to maximize value. Bonus: tax is already baked into the pass, so you save a little extra there too. 😉

🌟 Pro Tips to Get the MOST from Your Pass

• 💡 Choose high-value items

  Redeem coupons on items priced at or above the per-coupon value.

• 📖 Plan with the foodie guide

  Highlight Sip & Savor–eligible items ahead of time and build your “must-try six.”

• 👨‍👩‍👧 Share the pass

  Perfect for couples or families who want to sample without overcommitting.

• 🗓️ Use it across multiple days

  Multi-day ticket or Magic Key? Space out your redemptions and snack smarter.

• ⚠️ Avoid the gotchas

  Alcohol, souvenirs, and non-eligible items won’t scan. Treat the pass like cash—lost passes can’t be replaced.

✨ Bottom line: The Sip & Savor Pass turns Lunar New Year into a curated tasting experience instead of a chaotic snack sprint. With a little strategy, it’s one of the easiest ways to eat well, save money, and fully enjoy the festival vibes. 🏮😋

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Festival Food Booths

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🌿🐉 Bamboo Blessings Booth

Dates: January 23rd - February 22nd

Location: Performance Corridor

Soft vibes, bold flavors, and a whole lot of “just one more bite.”

Tucked along the Performance Corridor, Bamboo Blessings is the kind of booth that quietly sneaks up on you… and then absolutely wins your heart. This stop balances cozy comfort with playful festival flair, making it a must-visit early in your snack crawl (or honestly, twice—no shame).

🍗 Five-Spice Popcorn Chicken

Crispy, savory, and perfectly snackable, this chicken packs just the right amount of warmth thanks to fragrant five-spice seasoning, all tied together with a sweet chile-garlic sauce that keeps you reaching back into the tray. It’s bold, craveable, and dangerously easy to finish before you even realize what happened.

🍓 Strawberry Milk Tea Macaron

This is not a “cute but skippable” dessert. The delicate shell gives way to strawberry buttercream with a milk tea center that feels both familiar and elevated. Light, creamy, and festival-pretty—this one’s made for sharing… or not.

🥤 Guava Dragon Fruit Sparkler (Non-Alcoholic)

Bright, bubbly, and refreshing, this sparkling sip blends guava and dragon fruit syrups with Simply Lemonade and Topo Chico, finished with frozen dragon fruit for extra flair. It’s cooling, colorful, and perfect for pacing your snacks.

🧋 Brown Sugar Milk Tea (Non-Alcoholic)

Comfort in a cup. Joffrey’s Ceylon tea meets oat milk and rich brown sugar, maple, and butter pecan syrups, all topped with banana milk–inspired whipped cream. Smooth, cozy, and surprisingly indulgent.

🍹 Guava Dragon Fruit Vodka Cocktail

Same tropical sparkle—now with a kick. Vodka joins the guava and dragon fruit flavors for a cocktail that’s light, refreshing, and dangerously easy to sip while wandering to your next booth.

✨ Why this booth matters: Bamboo Blessings is the perfect mix of savory, sweet, and sip-worthy—an ideal first stop to set the tone for your Lunar New Year snack strategy.

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🍜✨ Longevity Noodle Co.

Dates: January 23rd - February 22nd

Location: Performance Corridor

Long noodles, long life… and even longer cravings.

Longevity Noodle Co. is serving comfort with meaning—and flavor that sticks with you long after the last bite. Inspired by the tradition of long noodles symbolizing health and longevity, this booth is all about slurping your way to good fortune (and a very happy stomach).

🥩 Japchae Noodles with Kalbi Short Rib (New)

This dish is doing the most—in the best way. Springy glass noodles are tangled with savory-sweet kalbi short rib, delivering rich, meaty flavor balanced with just enough sweetness. It’s hearty without being heavy, making it a perfect “main character” snack when you’re ready for something more substantial.

🧄 Garlic Noodles

Simple. Bold. Addictive. These long noodles are coated in zesty garlic butter and finished with parmesan for that salty, umami-rich finish that makes you pause mid-bite and say, wow. This one’s pure comfort food energy—and ideal if you want something familiar with a festival twist.

🍓 Strawberry Lychee Cocktail

Bright, fruity, and refreshingly balanced, this cocktail blends bourbon with strawberry purée, lychee syrup, and lime juice, finished with a playful lime gummy wedge. It’s light enough to sip between bites but flavorful enough to stand on its own.

✨ Why this booth shines: Longevity Noodle Co. delivers big, satisfying flavors with cultural meaning—making it a must-stop when you’re ready to slow down, savor, and soak up the Lunar New Year vibes one noodle at a time.

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🏮✨ Lucky 8 Lantern

Dates: January 23rd - February 22nd

Location: Performance Corridor

Bold flavors, lucky vibes, and a little bit of sparkle.

Lucky 8 Lantern leans all the way into festival drama—in the best possible way. This booth is where rich comfort meets playful flair, delivering dishes and drinks that feel indulgent, exciting, and just a little bit lucky.

🥖 Phở Dip

This is comfort food with a Lunar New Year glow-up. Tender sliced beef and rice noodles are tucked into a savory dip-style presentation, layered with shaved jalapeños and pickled onions for brightness and bite. Served alongside a warm, aromatic phở broth, it’s interactive, slurp-worthy, and deeply satisfying—especially on cooler evenings.

🍫 Chocolate Firecracker

Don’t let the elegant look fool you—this dessert has a surprise ending. Light chocolate mousse and rich ganache sit atop chocolate almond dacquoise, but the real fun comes from the popping candy hidden inside. Each bite crackles and snaps, making this dessert playful, dramatic, and impossible to forget.

🍹 Red Envelope Margarita (New)

Festive and flashy, this margarita blends tequila with orange juice, sweet and sour, raspberry purée, and blood orange syrup—finished with a shimmering gold sparkle. It’s sweet, tart, and totally on theme for celebrating good fortune.

🍈 Yuja-Melon Cocktail (New)

Fresh, floral, and beautifully balanced, this cocktail mixes gin and Lillet Blanc with yuja purée and rock melon syrup, topped with a purple orchid for extra elegance. It’s light, refreshing, and feels like sipping spring in a glass.

✨ Why this booth stands out: Lucky 8 Lantern brings drama, depth, and dessert magic—perfect for guests who love bold flavors, interactive bites, and cocktails that feel just as celebratory as the festival itself.

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🥟✨ Prosperity Bao & Buns

Dates: January 23rd - February 22nd

Location: Performance Corridor

Soft buns, bold fillings, and very lucky bites.

If fluffy bao and big flavor are your love language, Prosperity Bao & Buns is about to win you over fast. This booth is all about balance—sweet and savory, classic and modern—served up in pillowy perfection that feels tailor-made for festival grazing.

🐷 Char Siu BBQ Pork Bao

This bao is rich, tender, and downright craveable. Sweet-and-savory BBQ pork is wrapped in a soft steamed bun, then finished with pickled red onions and a hint of jalapeño for brightness and just enough heat. It’s the kind of bite that disappears way too quickly.

🌱 Kung Pao Bao (Plant-Based)

Proof that plant-based doesn’t mean boring. This bao delivers bold kung pao flavor with plant-based chicken, toasted peanuts, and scallions for crunch and depth. It’s satisfying, flavorful, and a great option for sharing—though you might not want to.

🍺 Year of the Horse Beer Flight (New)

For guests who like to sip their way through the festival, this flight is a standout. It features four unique pours:

• Brewery X Grapefruit Citrus Seltzer

• Coronado Brewing Co. Nado Premium Rice Lager

• Unsung Brewing Co. Photo Nuclear Orange Wheat Ale

• Harland Brewing Co. Lucky Horse West Coast IPA

Prefer just one? Each brew is also available individually, making it easy to tailor your tasting.

✨ Why this booth is a must: Prosperity Bao & Buns delivers festival-friendly portions packed with flavor—perfect for guests who want savory bites, plant-based options, and a celebratory sip to match the Year of the Horse energy.

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🔥🐉 Red Dragon Spice Traders

Dates: January 23rd - February 22nd

Location: Performance Corridor

Turn up the heat… then cool it right back down.

Red Dragon Spice Traders is where bold flavor lovers should head when they’re ready to spice things up—literally. This booth brings the heat, the sweetness, and the sips, all wrapped in vibrant Lunar New Year energy that keeps the party going.

🍗 Spicy Chicken Wings with Sesame Seaweed Crunch

Crispy, saucy, and unapologetically bold, these wings bring serious flavor with just the right kick of heat. The sesame seaweed crunch adds a salty, umami finish that makes each bite more addictive than the last. Perfect for sharing… or fiercely guarding.

🍊 Mandarin Orange Cream Puff

This dessert is a cool-down in the best way. Light, airy pastry filled with citrus cream and mandarin compote delivers a bright, refreshing sweetness that balances the spice beautifully. It’s delicate, elegant, and sneaky-good.

🍏 Green Apple Soju Cocktail (New)

Tart, crisp, and refreshing, this cocktail blends soju with grapefruit liqueur and green apple syrup for a bright sip that cuts through the spice.

🍈 Honeydew Colada (New)

Vacation vibes in a cup. Rum, melon liqueur, honeydew cream, and coconut cream are topped with a DOLE Whip Pineapple slushy for a creamy, tropical escape mid-festival.

🥭 Mango Soju Cocktail (New)

Light, fruity, and easygoing, this blend of soju, Sprite, and mango purée is smooth, refreshing, and dangerously sippable.

🍑 Peach Yogurt Soju Cocktail (New)

Creamy, tangy, and totally unique, this cocktail mixes soju with white peach syrup and yogurt for a smooth, dessert-like sip.

🍹 Soju Cocktail Flight (New)

Can’t choose just one? This flight lets you sample the Peach Yogurt, Mango, and Green Apple Soju Cocktails—perfect for discovering a new favorite.

✨ Why this booth delivers: Red Dragon Spice Traders nails the sweet-heat balance, offering craveable wings, a refreshing dessert, and a lineup of playful soju cocktails that feel fun, festive, and perfectly on theme.

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💖✨ Wrapped with Love

Dates: January 23rd - February 22nd

Location: Performance Corridor

Comfort food, but make it festival-level.

Wrapped with Love is the kind of booth that feels like a warm hug after a long snack crawl. It blends rich, savory comfort with cozy, coffee-forward sips—perfect for slowing down and savoring the moment.

🌯 Quesabirria Eggroll

This is comfort food magic. Crispy on the outside and loaded with tender, savory birria inside, this eggroll delivers bold flavor in every bite. The guajillo pepper consomé on the side is perfect for dipping, adding depth, warmth, and just the right amount of spice. It’s hearty, indulgent, and absolutely worth the stop.

☕ Taro Vietnamese Cold Brew (Non-Alcoholic)

Smooth, rich, and slightly sweet, this cold brew features Joffrey’s Vietnamese-style coffee blended with cocoa powder and condensed milk, then topped with taro chocolate sweet cream. It’s creamy without being heavy and ideal for a mid-festival pick-me-up.

🍸 Cold Brew Cocktail (New)

Take that same cozy coffee base and add bourbon, and you’ve got a grown-up sip that feels like dessert in a cup. Finished with taro chocolate sweet cream and a chocolate wafer stick, this cocktail is smooth, indulgent, and perfect for winding down your festival adventure.

✨ Why this booth stands out: Wrapped with Love delivers rich, comforting flavors that feel indulgent and grounding—making it an ideal stop when you want something savory, cozy, and satisfying to balance out all the bold festival bites.

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Restaurant & Food Cart Special Items

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✨ The snacking doesn’t stop at the festival booths…

All throughout Disney California Adventure Park, participating dining locations are joining the Lunar New Year celebration with special menu items worth hunting down. From bold, savory bites to indulgent sweets, you’ll find festive flavors popping up well beyond the main marketplaces—perfect for mixing a little structure with spontaneous snacking. 😋🏮

A little strategy goes a long way here, and knowing when to sip, savor, or splurge makes all the difference. 🍴✨

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🍸✨ Carthay Circle Restaurant

Dates: January 23rd - February 22nd

Location: Buena Vista Street

Classic elegance with a festive Lunar New Year glow.

When Lunar New Year meets Carthay Circle Restaurant, you get refined vibes, a touch of Old Hollywood, and a cocktail that feels like a celebration in a glass. This is the perfect stop if you’re craving something polished and relaxed amid all the festival energy.

🌕 Golden Moonfire Cocktail (New)

This pomegranate-forward martini is as stunning as it is smooth. Bright, slightly tart, and beautifully balanced, it’s finished with a fresh strawberry-mint garnish that adds a pop of freshness to every sip. Elegant without being stuffy, this cocktail feels right at home on Buena Vista Street—and makes for a lovely pause between snack stops.

✨ Why it’s worth the stop: Carthay Circle offers a quieter, more sophisticated Lunar New Year moment, making the Golden Moonfire Cocktail ideal for guests who want to sip, unwind, and soak in the ambiance before heading back into the festival fun.

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🎆🍡 Trolley Treats

Dates: January 23rd - February 22nd

Location: Buena Vista Street

Sweet, sparkly, and made for festival photos.

If your Lunar New Year snack style leans cute + nostalgic + just a little over-the-top, Trolley Treats is calling your name. This stop is all about fun visuals and classic sweetness—perfect for a quick treat as you stroll Buena Vista Street.

🍭 Firecracker Marshmallow Wand

This festive marshmallow is dipped in caramel, coated in red-colored white chocolate, and finished with yellow sanding sugar, red licorice, and a gold-and-red chocolate flower accent. It’s crunchy, chewy, sweet, and unapologetically playful—basically edible celebration energy on a stick.

✨ Why it’s a fun pick: The Firecracker Marshmallow Wand is ideal if you want something light, shareable, and festive-looking without committing to a heavier dessert. It’s a great grab-and-go treat that screams Lunar New Year vibes from every angle.

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🌮🔥 Award Wieners

Dates: January 23rd - February 22nd

Location: Hollywood Land

Classic comfort—festival style.

Award Wieners steps outside its usual comfort zone for Lunar New Year, and the result is a savory standout that absolutely deserves a spot on your snack list.

🥞 Scallion Pancake Tostada

This dish is bold, layered, and deeply satisfying. A crispy fried scallion pancake forms the base, topped with tender bulgogi beef, creamy kimchi aïoli, and a spicy scallion salad for brightness and crunch. It’s rich, savory, and filling—perfect when you want something hearty that still feels festival-forward.

✨ Why it hits: This is one of those “pause mid-bite” snacks—comfort food with big flavor and just enough heat to keep things interesting.

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🎇🍍 Churros at Hollywood Land

Dates: January 23rd - February 22nd

Location: Hollywood Land

Familiar… with a Lunar New Year twist.

Because no Disney food adventure is complete without a churro, Hollywood Land delivers a festive version that’s both playful and nostalgic.

🍩 Feng Li Su Churro (New)

Rolled in buttery shortbread sugar and topped with pineapple jelly and cherry-flavored popping pearls, this churro brings sweet, tangy, and crunchy textures together in every bite. The popping pearls add a fun surprise, making this a dessert that feels celebratory and interactive.

✨ Why it’s worth it: This churro is perfect for guests who love a classic Disney snack but want something a little different—and very on theme for Lunar New Year.

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🍜🍹 Hollywood Lounge

Dates: January 23rd - February 22nd

Location: Hollywood Land

Comfort food with a kick—and a sip to match.

Hollywood Lounge is bringing bold, cozy flavors to Lunar New Year, making it a great stop when you’re ready for something savory with a little heat—and a refreshing drink to balance it all out.

🍥 Tteokbokki (New)

Chewy rice cakes are smothered in a rich gochujang sauce, then topped with melted cheese, sesame seeds, and green onions for a savory, slightly spicy bite that hits all the comfort-food notes. It’s warm, satisfying, and perfect for sharing—or keeping entirely to yourself.

🍓 Lychee Soju Cocktail (New)

Light, bubbly, and refreshingly sweet, this cocktail combines soju with lychee syrup, finished with grenadine and club soda. It’s easy to sip, not too heavy, and pairs beautifully with the spice of the tteokbokki.

✨ Why this stop works: Hollywood Lounge offers that ideal savory-plus-sip combo—perfect when you want to slow down, enjoy something comforting, and recharge before your next round of festival snacking.

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🧇❤️ Schmoozies!

Dates: January 23rd - February 22nd

Location: Hollywood Land

Sweet, playful, and unmistakably Disney.

Schmoozies! leans all the way into dessert joy for Lunar New Year with a treat that’s equal parts cute and comforting. If you’re in the mood for something warm, sweet, and totally photo-worthy, this is your stop.

🐭 Hotteok-Inspired Mickey-Shaped Waffles (New)

These bright red Mickey waffles are inspired by the classic Korean street dessert, hotteok. Filled with brown sugar and cinnamon custard, then topped with fluffy yellow whipped topping and festive sprinkles, every bite is soft, cozy, and lightly spiced. It’s nostalgic, indulgent, and just plain fun.

✨ Why it’s a favorite: This dessert hits that perfect Disney sweet spot—familiar enough to feel comforting, special enough to feel festival-exclusive, and cute enough that you’ll definitely take a photo before taking a bite.

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🍥🔥 Studio Catering Co.

Dates: January 23rd - February 22nd

Location: Hollywood Land

Big comfort, bold flavor, zero fuss.

Studio Catering Co. delivers one of those quietly excellent Lunar New Year dishes—the kind you don’t expect to love as much as you do, and then immediately consider getting again.

🍜 Tteokbokki (New)

Chewy rice cakes are coated in a rich, savory gochujang sauce, then finished with melted cheese, sesame seeds, and green onions for a warm, satisfying bite that hits all the comfort-food notes. It’s slightly spicy, deeply flavorful, and perfect when you want something filling without slowing down your festival flow.

✨ Why it works: This is a great “reset snack” during a busy day—savory, cozy, and easy to mobile order when lines start to build elsewhere.

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🧪🔥 Pym Test Kitchen

Dates: January 23rd - February 22nd

Location: Avenger's Campus

When comfort food gets a super-sized glow-up.

Pym Test Kitchen never does subtle—and Lunar New Year is no exception. This is where bold flavors, hearty portions, and inventive twists collide, making it a perfect stop when your snack crawl needs something seriously satisfying.

🥪 Spicy Pork Belly Grilled Cheese (New)This sandwich means business. Tender pork belly marinated in Korean spices is layered with melty white American cheese, spicy aïoli, and pickled onions, all pressed between slices of sourdough with a green onion crust. Served with crispy potato bites, it’s rich, savory, and packed with umami in every bite.

✨ Why it’s a standout: This is festival food for guests who want something filling and flavor-forward. It’s indulgent, craveable, and absolutely worth using a meal stop (or mobile order) when you’re ready to take a break from lighter bites.

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🥟🚗 Cozy Cone Motel 5 – Popcone

Dates: January 23rd - February 22nd

Location: Cars Land

Cars Land comfort with a Lunar New Year twist.

Cozy Cone Motel 5 is taking a quick detour into Lunar New Year flavor territory, and the result is a handheld bite that’s perfect for snacking on the go—especially while cruising through Cars Land.

🍗 Crispy Chicken Bao (New)

Crispy fried chicken is coated in a sweet chile sauce, then tucked into a soft bao bun with cool cucumbers, carrots, and sesame seeds for balance and crunch. It’s sweet, savory, and just a little sticky—in the best possible way.

✨ Why it’s a must-try: This bao hits that perfect balance of comfort and freshness, making it a great mid-day snack when you want something flavorful but not too heavy. Plus, it’s easy to mobile order and enjoy while taking in the Cars Land vibes.

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🐎🍞 Aunt Cass Café

Dates: January 23rd - February 22nd

Location: San Fransokyo Square

Festive flavors with San Fransokyo flair.

Aunt Cass Café is fully leaning into Lunar New Year charm, serving up whimsical, cozy treats that feel both celebratory and comforting. This stop is perfect when you want something a little sweet, a little nostalgic, and very on theme.

🐴 Year of the Horse Bread (New)

This adorable horse-shaped Boudin sourdough is as fun to look at as it is to eat. With a crisp crust and soft interior, it’s a playful nod to the Year of the Horse and a great shareable option—especially for guests who love unique festival bread moments.

🍓 Strawberry Green Tea Bread Pudding (New)

Layered with strawberry and green tea flavors, this bread pudding is rich without being heavy. Finished with green tea crème anglaise and fluffy whipped topping, it’s warm, comforting, and surprisingly balanced. Bonus: it’s eligible for Sip & Savor redemption through February 22, making it a smart value pick.

☕ Almond Cold Brew (Non-Alcoholic, New)

Smooth almond cold brew topped with bright orange cold foam creates a refreshing, lightly nutty sip that pairs beautifully with the desserts. It’s a great caffeine boost without feeling overly sweet.

✨ Why this stop shines: Aunt Cass Café blends visual fun with cozy flavors, making it a must-visit for guests who love seasonal desserts, creative breads, and festival treats with a story behind them.

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🐴🥖 Boudin Bread Cart

Dates: January 23rd - February 22nd

Location: San Fransokyo Square

A lucky loaf with major festival charm.

Sometimes the simplest treats are the most memorable—and the Year of the Horse Bread at the Boudin Bread Cart proves exactly that. This festive sourdough is equal parts whimsical and comforting, making it a fun (and very shareable) Lunar New Year find.

🐎 Year of the Horse Bread (New)

Shaped like a horse to honor the Year of the Horse, this plant-based Boudin sourdough features a crisp golden crust and soft, chewy interior. It’s lightly tangy, deeply satisfying, and perfect for tearing, sharing, and snacking as you wander San Fransokyo Square.

✨ Why it’s worth grabbing: This bread is a charming keepsake-meets-snack—great for guests who love collectible-style food items and appreciate simple flavors with festive flair.

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🧋✨ Lucky Fortune Cookery

Dates: January 23rd - February 22nd

Location: San Fransokyo Square

Sweet sips, lucky vibes, and a tropical twist.

Lucky Fortune Cookery delivers a drink that feels like a celebration in every sip—cool, creamy, and perfectly refreshing during a busy Lunar New Year snack crawl.

🥭 Mango Milk Tea (Non-Alcoholic, New)

This milk tea blends juicy mango flavor with rich brown sugar tapioca pearls, then tops it all off with airy pineapple cold foam. It’s fruity, lightly creamy, and incredibly smooth—an easy favorite if you’re craving something sweet without feeling weighed down.

✨ Why it’s a great stop: This is a perfect mid-day refresher—sweet enough to feel indulgent, light enough to keep you moving to the next booth.

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🎆🍡 Bing Bong’s Sweet Stuff

Dates: January 23rd - February 22nd

Location: Pixar Pier

Pure nostalgia, wrapped in festive sparkle.

Over at Pixar Pier, Bing Bong’s Sweet Stuff brings back a Lunar New Year favorite that’s all about color, crunch, and childhood joy.

🍭 Firecracker Marshmallow Wand

This marshmallow-on-a-stick is dipped in caramel, coated in red-colored white chocolate, and decorated with yellow sanding sugar, red licorice, and a gold-and-red chocolate flower. It’s chewy, crunchy, sweet, and wildly festive—basically edible fireworks.

✨ Why it’s a fun pick: This treat is ideal for guests who want something playful, shareable, and perfectly on theme. Bonus points for being incredibly photo-worthy before that first bite.

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🌊✨ Lamplight Lounge

Dates: January 23rd - February 22nd

Location: Pixar Pier

Elevated flavors, waterfront vibes, and Lunar New Year done right.

If you’re looking to slow down, sit back, and really savor Lunar New Year, Lamplight Lounge is your moment. With stunning views of Pixar Pier and a menu that always understands the assignment, this spot brings festival flavors into a more refined, relaxed setting. Reservations are highly recommended—and honestly, worth it.

🥩 Chef’s Special: Mongolian Beef (New)

This dish is rich, bold, and beautifully balanced. Tender Mongolian beef is topped with green onions, sesame seeds, red chile flakes, and crispy shallots, then served over noodles tossed with Chinese broccoli, cabbage, and carrots. It’s savory comfort food with depth, texture, and just enough heat to keep things interesting.

🥥 Coconut Pandan Donuts (New)

Light, fluffy, and quietly addictive, these donuts bring subtle pandan flavor and coconut notes together in a dessert that feels both indulgent and delicate. Perfect for sharing—or ordering “just one more” for the table.

🍹 Lunar Cocktail

Available at both Lamplight Lounge and Lamplight Lounge – Boardwalk Dining, this festive cocktail blends baijiu and gin with mango purée, lychee syrup, and lemon juice. Bright, balanced, and refreshing, it’s the kind of drink that feels celebratory without being overpowering.

✨ Why Lamplight shines: This is Lunar New Year dining for guests who want atmosphere, flavor, and a break from the bustle. It’s ideal for a late lunch, early dinner, or sunset sip that feels like a treat all on its own.

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🍕🌿 Boardwalk Pizza & Pasta

Dates: January 23rd - February 22nd

Location: Paradise Gardens Park

Festival flavors meet comfort-food magic.

This Paradise Gardens favorite is doing big, bold Lunar New Year energy in the best possible way. It’s casual, craveable, and surprisingly creative—perfect for a quick bite that still feels special.

🐖 Korean Pork Belly Pizza (New)

This one’s a show-stopper. Roasted soy-glazed pork belly brings rich, savory depth, while kimchi cucumber adds crunch and brightness. Mozzarella melts it all together, yellow corn adds a touch of sweetness, and sesame seeds finish it off. The real MVP? Kimchi marinara, which gives this pizza that unforgettable Lunar New Year twist. Available by the slice or as a whole pie—choose wisely (or don’t).

🍰 Pandan Cheesecake (New)

Light, creamy, and quietly luxurious. This pandan-flavored cheesecake sits on a brown butter graham crust and is topped with coconut whipped cream and strawberry jam. It’s subtly sweet, beautifully balanced, and a must for dessert lovers who want something a little different from the usual festival fare.

✨ Why stop here: It’s an easy win for families, pizza lovers, and anyone who wants bold flavors without committing to a full sit-down meal. Bonus points for mobile order availability when the hunger hits right now.

DISNEY

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🍢☕ Paradise Garden Grill

Dates: January 23rd - February 22nd

Location: Paradise Gardens Park

Fresh flavors, bold aromas, and Lunar New Year comfort with a glow-up.

If you love savory-meets-satisfying with a side of cozy, Paradise Garden Grill understood the assignment this Lunar New Year.

🐷 Lemongrass Pork Skewers (New)

These grilled pork belly skewers are packed with fragrance and flavor thanks to that lemongrass marinade. They’re served with golden fried garlic rice (yes, it’s as good as it sounds), crisp pickled carrots and daikon for balance, and a fresh side salad that keeps everything light and craveable. It’s hearty without being heavy—aka festival perfection.

🍰 Vietnamese Coffee Roulade (New)

Coffee lovers, this one’s for you. A soft coffee sponge cake is rolled with silky Vietnamese coffee mousse, layered with coffee cookie crumble, and finished with sweetened condensed milk whipped cream. It’s rich, smooth, and just sweet enough to feel indulgent without overwhelming your taste buds.

🍓 Strawberry-Lychee Cocktail

Bright, refreshing, and just a little fancy. Bourbon meets strawberry purée and lychee syrup, finished with lime juice and an adorable skewered lime gummy. It’s fruity, balanced, and a lovely sip while strolling the festival.

✨ Why this stop shines: This is a fantastic “real meal” option during the festival—especially for guests who want bold Southeast Asian flavors, satisfying portions, and mobile order convenience without sacrificing Lunar New Year flair.

DISNEY

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🔥🍟 Smokejumpers Grill

Dates: January 23rd - February 22nd

Location: Grizzly Peak

Comfort food just leveled up for Lunar New Year.

🥩 Bulgogi Fries (New)

This is festival indulgence at its finest. Crispy fries are piled high with savory marinated bulgogi beef, melty mozzarella, crunchy kimchi cucumbers, and a bold gochujang aïoli that brings just the right kick. Finished with sesame seeds and green onions, it’s salty, spicy, creamy, and crunchy in every bite. Shareable… in theory.

😏Pro move: Mobile order this and eat it warm while soaking in Grizzly Peak vibes.

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🌭🍭 Select Outdoor Vending Carts Across Disney California Adventure Park

Dates: January 23rd - February 22nd

Location: Throughout Disney California Adventure Park

Snackable magic everywhere you wander.

🌭 Mickey-Shaped Hot Dog Bun

Cute meets craveable. A soft, pillowy milk bread bun shaped like Mickey himself, wrapped around a classic hot dog and brushed with hoisin glaze, parmesan, green onions, and sesame seeds. It’s handheld, savory, and surprisingly satisfying.

💙 Blue Vanilla Cotton Candy (New)

Light, fluffy, and nostalgic with a Lunar New Year twist. This blue vanilla cloud is perfect for sweet snackers and little ones—and makes a fun pop of color in photos.

🍉 Watermelon Cotton Candy (New)

Pretty in pink and bursting with watermelon flavor, served in a special 70th Anniversary bag. It’s festive, photogenic, and a total crowd-pleaser.

✨ Why these stops matter: These are ideal “grab-and-go” treats when you don’t want to slow down your Sip & Savor crawl. Quick bites, zero commitment, maximum festival joy.

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🏮🐴 Final Bite: Ready to Ride This Festival Home?

If your idea of a perfect park day includes snacking with purpose, sipping something sparkly, and chasing flavors instead of wait times, Lunar New Year at Disney California Adventure is calling your name. From bold savory bites to playful desserts and festival-only sips, this celebration is built for food lovers who want to taste it all—without stress, guesswork, or snack regret. 😄🍴

Here’s the real secret sauce though👇The magic isn’t just what you eat… it’s how well your trip is planned.

That’s where I come in. ✨As a travel agent who lives and breathes Disney food festivals, I help you:

• Pick the best dates for festival vibes

• Decide if the Sip & Savor Pass is worth it for your trip

• Build a snack strategy that fits your park days

• And plan a Disneyland vacation where the food is a highlight—not an afterthought

If Lunar New Year 2026 is on your radar (or your vision board 👀), now’s the time to start planning smart.

🎉 Let’s turn your snack crawl into a perfectly planned Disney adventure.

Reach out when you’re ready—and stay tuned, because more Disneyland food festival goodness is always coming. 🏮😋